American Foundry Society

Wisconsin Chapter


Old Timer Recognition Dinner

  • 16 May 2022
  • 5:00 PM - 8:00 PM
  • Meyer's Restaurant, 4260 S 76th St, Greenfield


  • Registration fee will be refunded, in cash, at the door.

Register today for the AFS WI Old Timer Recognition Dinner.  Join us as we induct NEW Old Timers and celebrate & reminisce with the old. Enjoy a presentation & dinner at Meyer's Restaurant with your friends from AFS.

New Old Timers to be Inducted this Year:

  • Allan Kolstad, United Erie ,  Barkley Foundry 
  • Frank Headington, Wagner Castings, Neenah Foundry and AFS Technical Services
  • John Lewensky, Farrar Corp
  • Charles Vivian, Inductotherm
  • Jeff Vick, Fall River Foundry
  • Joe Sander, Grede Reedsburg
  • Robert Peaslee, Manitowoc Gray Iron

Meeting Schedule:

5:00 PM: Check-in and Networking

6:00 PM: Dinner

6:45 PM: Recognize *NEW* Old Timers

7:15 PM: Presentation by WTMJ 4 Sports Reporter Lance Allan

8:00 PM: Meeting Adjourned

Cost to attend:

NEW Old Timers and one guest: FREE

Old Timers: Free

Retired Members: $25

AFS Members: $40

Non-Members: $45

Students with ID: $25 - to be refunded at the door

Donations toward the Old Timer Dinner are welcome. AFS WI Donation Page.

CANCELLATION POLICY: No registration fees will be refunded for cancellations made less than three full business days prior to the meeting day. (For example, cancellations must be made by the end of Wednesday for an event held the following Monday.) Registered no-shows, who have not paid in advance, will be invoiced for the event.  If you wish to cancel, contact TEAM at  or call Laura Gustafson at 262-532-2440 X15.

Based upon the advance registrations, the Chapter commits to a guaranteed meal count for that event two business days prior to the event. The Chapter pays for those meals regardless of whether all registered individuals actually attend the event.

AFS Wisconsin Chapter is a 501(c)6 non-profit organization. 

W175 N11117 Stonewood Drive, Suite280, Germantown, WI 53022

Phone: (262) 532-2440 EXT 215 | Email:

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